Alentejo – Pão, Azeite & Alho

If you're looking for a new culinary experience in Lisbon, then Alentejo – Pão, Azeite & Alho is the perfect spot. This restaurant, located at Rua Bernardo Lima, is a hidden gem that offers an authentic Portuguese dining experience that you'll never forget.

The restaurant is named after the Alentejo region in southern Portugal, which is famous for its bread, olive oil, and garlic. Alentejo – Pão, Azeite & Alho perfectly captures the essence of these flavors in their dishes, which are all made with fresh, local ingredients.

One of the standout dishes on the menu is the açorda, a traditional Alentejo bread soup that is made with garlic, coriander, and poached eggs. The dish is hearty, delicious, and will warm you up on a chilly evening. Another must-try dish is the migas, a dish that consists of breadcrumbs fried with garlic and olive oil. It's simple yet incredibly flavorful.

If you're a seafood lover, then you'll want to try the arroz de marisco, which is a seafood rice dish that is bursting with flavor. The dish is made with a variety of local seafood, including clams, mussels, and prawns, and is cooked to perfection.

Alentejo – Pão, Azeite & Alho has a cozy yet modern dining room, and the staff is warm and welcoming. It's the perfect spot for a romantic dinner or a night out with friends.

Don't miss the opportunity to discover this hidden culinary gem in Lisbon. Make a reservation at Alentejo – Pão, Azeite & Alho today and experience the authentic flavors of Alentejo.