Cachupa da Tia Alice: A Taste of Cape Verdean Culture in Lisbon
Cachupa da Tia Alice is a restaurant that brings the flavors and traditions of Cape Verde to Lisbon, Portugal. The restaurant is named after Tia Alice, the family matriarch who passed down her recipes and culinary expertise, which are now being served to delighted customers.
The cuisine of Cape Verde is influenced by African, Portuguese, and Brazilian flavors, resulting in a unique blend of spices, herbs, and ingredients. Cachupa, the national dish of Cape Verde, is a slow-cooked stew made with corn, beans, and a variety of meats and vegetables. At Cachupa da Tia Alice, visitors can relish this iconic dish, as well as other Cape Verdean specialties.
The restaurant's warm and cozy atmosphere invites visitors to feel at home and immersed in Cape Verdean culture. The staff is friendly and knowledgeable about the menu, eager to share their insights and recommendations with customers. Cachupa da Tia Alice is open for lunch and dinner, making it the perfect destination for a flavorful meal with friends and family.
Cachupa da Tia Alice is located in the center of Lisbon, making it a convenient stop for anyone exploring the city. The restaurant also offers vegetarian and gluten-free options, ensuring that everyone can enjoy the taste of Cape Verde. With affordable prices and generous portions, Cachupa da Tia Alice is a must-try restaurant for anyone seeking delicious and authentic Cape Verdean cuisine.