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Parreirinha de Alfama (Casa de Fado)

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Restaurante e pastelaria Forno do Paço
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Experience Authentic Portuguese Cuisine and Music at Parreirinha de Alfama

If you're on the lookout for a unique dining experience in Portugal that combines traditional cuisine with live music, Parreirinha de Alfama (Casa de Fado) is the perfect place for you. This family-run restaurant is one of the few places in Lisbon where you can enjoy a performance of fado, Portugal's signature music, while savoring local delicacies.

Located in the historic district of Alfama, the heart of fado culture in Lisbon, Parreirinha de Alfama has been open for more than 70 years. The interior of the restaurant is decorated in a rustic style, with wooden tables and chairs, azulejo tiles, and vintage lamps, creating a warm and cozy atmosphere. The place is small and intimate, with a capacity of around 50 people, ensuring everyone gets a front-row seat to the live music performance.

The restaurant's menu offers a variety of traditional Portuguese dishes, such as bacalhau com broa (cod with cornbread) and cozido à portuguesa (mixed meat stew), as well as fresh seafood and vegetarian options. All dishes are made with locally sourced, seasonal ingredients and prepared with care by the skilled chefs of the restaurant. For dessert, don't miss the chance to try their famous pastéis de nata (custard tarts), which are freshly baked on site.

As for the music, the Casa de Fado hosts some of the most talented fado singers and musicians in Lisbon. Fado is a melancholic style of music that originated in the working-class neighborhoods of Lisbon in the early 19th century and is now considered a UNESCO Intangible Cultural Heritage. The singers perform with passion and emotion, accompanying themselves on a Portuguese guitar and a regular guitar, while creating a nostalgic and intimate ambiance.

Whether you're a music lover, a foodie, or simply looking for an authentic cultural experience in Lisbon, Parreirinha de Alfama (Casa de Fado) is the place to be. Make sure to book a table in advance, as the restaurant tends to get crowded.

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